BactoCEASE® NV is a clean label food safety solution designed to protect meat, poultry and processed fish products as well as deli salads from spoilage bacteria and extend product shelf life.
A natural antioxidant consisting of rosemary extract that that can be labelled as rosemary antioxidant (E392).
A natural antioxidant that maintains the quality and nutritional value of the frying oil and the fried products.
Natural sustainably grown certified rosemary extract that extends the shelf life of a wide variety of food products.
A robust and label friendly line of antioxidants based on tocopherol rich extract. These antioxidants are effective at protecting a variety of food applications from colour and flavour degradation.
A water soluble plant extract derived from a proprietary variety of Mentha spicata L. (spearmint extract). This plant-derived extract has both flavouring and antioxidant properties that promote colour stabilisation and delay lipid oxidation in highly aqueous foods.
A versatile combination of rosemary and green tea extracts with antioxidant properties that complement each other by providing superior protection with a positive impact on flavour, colour and odour profiles.