The NaturFORT product line consists of versatile combinations of rosemary and green tea that complement each other by providing superior protection with minimal impact on flavour, colour, and odour profiles.
NaturFORT products are available in liquid and dry variants. The liquid formulation is optimized for use in sauces and dressings as a replacement of Ethylenediaminetetraacetic acid (EDTA). The dry products are very effective in protecting colour loss in processed meat products and keeping them fresh for a longer period of time.
Furthermore, Kemin developed some blends containing green tea and acerola extract that can be used for colour protection and shelf-life extension of processed meat products.