Middle East FORTRA™ - Benefits Food Production
Clean-label Spearmint Extract
FORTRA is a water-soluble plant-based extract derived from a proprietary variety of Mentha spicata L. (spearmint extract). This plant-derived extract has both flavouring and antioxidant properties that promote colour stabilisation and delay lipid oxidation in alcoholic and non-alcoholic beverages, dairy, flavourings, emulsions, and other highly aqueous foods.
Kemin offers multiple FORTRA formulas specific for your colour preservation needs. We will work with you to identify the best formula for your product.
To learn more, check out Kemin Food Technologies EMEA President Dr. Stefaan Van Dyck speak about our Sustainably Grown Certified Spearmint at Fi Europe!
Click here to learn more about Kemin Natural Plant Extracts.
Click here to learn how FORTRA can protect milk and natural colours.