Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE® NV is a buffered vinegar product designed to meet a variety of food safety formulation requirements, including clean label and low sodium options.
Providing supplemental choline that is intestinally available has shown to improve energy balance. CholiPEARL™ is a cost effective source of rumen bypass and intestinally released choline chloride for use in dairy cattle.
An effective, active microbial with a clear and defined mechanism of action against pathogenic Clostridium spp., CLOSTAT® reduces intestinal health issues. It supports the responsible use of antibiotics in poultry and livestock production, is highly stable in feed or water applications, and proven to not create antibiotic resistance/residue concerns.
Oxidation can drain the natural flavour, colour, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from colour and flavour degradation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a natural plant extract derived from a proprietary variety of spearmint extract, has properties that promote colour stabilization and delay lipid oxidation.
In feed production, choosing the right exogenous enzyme combination is driven by the raw material composition of the formula, target species, and production conditions. The KEMZYME™ range of products matches the different needs of feed producers to improve digestibility, increase the nutrient level and animal performance, and reduce production costs.
LysiPEARL™, a cost-effective, clinically-proven product delivers a specific amount of intestinally available lysine in dairy cattle. Using an encapsulated amino acid in feed gives ruminant nutritionists greater flexibility in ration formulations, which helps the cow reach maximum milk production and milk components, and in turn increases profitability for dairy farmers.
LYSOFORTE® is a biosurfactant that is derived from a natural source that enhances the absorption of fatty acids as well as other nutrients. The absorption of nutrients and fatty acids in livestock and poultry diets is critical to improving body weight and feed conversion ratio. LYSOFORTE helps replace a portion of fat, which provides significant cost benefits to feed manufacturers.
LYSOFORTE® Liquid is a naturally derived liquid bio-surfactant that is added directly into the oil or fat line during feed production. Mixing the bio-surfactant with the oil and fats early enhances its efficacy and helps standardize the energy value of the oil, in combination with the well-known effects of LYSOFORTE® on nutrient digestion and absorption.