Food Technologies Applications
As a leading provider of food technologies, Kemin provides clean label functional ingredients that help to keep foods safe, tasting delicious and looking fresh over the entire shelf life. Through "Protection & Performance" we enable our customers to develop better-performing products that stay fresh longer.
- Naturally sourced food safety, shelf life stability and colour solutions for a wide range of food products
- Consistently performing ingredients
- Custom blends and extracts designed to solve complex technical problems
- Customer Lab Services (CLS), to reduce your testing & development time and help meet your go-to-market goals
- A combination of technical expertise and innovation to meet today’s marketing challenges
The Kemin Difference
From our world-class, certified production facilities located around the globe down to our vertically integrated, traceable rosemary and spearmint, we offer the utmost in quality.
- Leader in production of safe, quality ingredients
- FSSC 22000:2013 Certification
- Sustainable, consistent and traceable supply of ingredients
Expertise and Innovation
At Kemin Food Technologies, our extensive knowledge of the oxidation processes and understanding of food products on a molecular level feed our pursuit of quality solutions. In addition to addressing today’s needs, we anticipate tomorrow's food issues, to help keep food safe and fresh longer. To accomplish these goals, we are constantly developing new and necessary products and improving our existing brands.
Meeting Challenges Together
At Kemin, we collaborate with our customers on challenges, providing testing in our fully equipped CLS laboratories to identify the best solutions. Our teams of experts are available to develop, test and recommend solutions based on the specific needs of our clients. Onsite consultations, brainstorming, and regulatory assistance are also provided.