A label friendly food safety ingredient designed to protect processed meat, poultry and fish products as well as deli salads from spoilage bacteria and extend product shelf life.
The EN-FORT™ rosemary antioxidant product line allows food manufacturers to label rosemary as an antioxidant as it meets the E392 specifications.
EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry and oil-soluble formulations.
FORTI-FRY™ is a natural combination consisting of tocopherol rich extract that significantly prolongs the frying life of the oil by preventing the formation of undesirable compounds and off-flavours.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from colour and flavour degradation.
FORTIUM® A is a natural plant extract rich in vitamin C designed for maximum effectiveness against colour degradation.
A complete line of rosemary extract based products designed for maximum effectiveness against colour and flavour degradation. These products provide a label friendly alternative to traditionally used synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), or tertiary butylhydroquinone (TBHQ).
A robust and label-friendly line of antioxidants based on plant-derived tocopherols. These antioxidants are effective at protecting a variety of food applications from colour and flavour degradation.
A water soluble plant extract derived from a proprietary variety of Mentha spicata L. (spearmint extract). This plant-derived extract has both flavouring and antioxidant properties that promote colour stabilisation and delay lipid oxidation in dairy and beverages.