BactoCEASE® NV is a label friendly food safety ingredient designed to protect meat, poultry and processed fish products as well as deli salads from spoilage bacteria and extend product shelf life.
ButiPEARL™ is an encapsulated source of calcium butyrate for animal diets. The MicroPEARLS® encapsulation technology is unique and allows superior handling, avoids lumps at the feed mill, has no bad odor, and permits a sustained release of the active ingredient in the intestinal tract, resulting in a very profitable application.
Providing supplemental choline that is intestinally available has shown to improve energy balance. CholiPEARL™ is a cost effective source of rumen bypass and intestinally released choline chloride for use in dairy cattle.
An effective, active microbial with a clear and defined mechanism of action against pathogenic Clostridium spp., CLOSTAT® reduces intestinal health issues. It supports the responsible use of antibiotics in poultry and livestock production, is highly stable in feed or water applications, and proven to not create antibiotic resistance/residue concerns.
Oxidation can drain the natural flavour, colour, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Long-term exposure to high energy visible blue light can produce similar physiological responses as UV, leading to skin photoaging. FloraGLO™ Lutein Topical, an extract from marigold flowers, shields blue light, bringing the next-generation of formulas for smarter sunscreens, day cream, and long-lasting healthy skin maintenance.
An encapsulated blend of a source of organic acids and essential oils, in microgranules using proprietary coating technology that allows stability during feed manufacturing and in finished feed. FormaXOLTM ensures slow and sustained release of the active ingredients during passage in the gastro-intestinal tract, reaching the large intestine and ceca (predominant site for Salmonella colonization).
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from colour and flavour degradation.