A label friendly food safety ingredient designed to protect processed meat, poultry and fish products as well as deli salads from spoilage bacteria and extend product shelf life.
A rosemary antioxidant product line that allows food manufacturers to label rosemary as an antioxidant as it meets the E392 specifications.
Synthetic antioxidant formulations consisting of synergistic blends with time-tested active ingredients to protect food products from oxidation when solubility, heat and stability are an issue.
Long-term exposure to high energy visible blue light can produce similar physiological responses as UV, leading to skin photoaging. FloraGLO™ Lutein Topical, an extract from marigold flowers, shields blue light, bringing the next-generation of formulas for smarter sunscreens, day cream, and long-lasting healthy skin maintenance.
A natural antioxidant combination consisting of tocopherol rich extract and specialty oils that significantly prolongs the frying life of the oil by preventing the formation of undesirable compounds and off-flavours.
Natural acerola extract rich in Vitamin C designed for maximum effectiveness against colour degradation in meat products.
A robust and label friendly line of antioxidants based on natural tocopherols that extends the shelf life of food products.
A water soluble plant extract derived from a proprietary variety of Mentha spicata L. (spearmint extract). This plant-derived extract has both flavouring and antioxidant properties that promote colour stabilisation and delay lipid oxidation in dairy and beverages.