A label friendly food safety ingredient designed to protect processed meat, poultry and fish products as well as deli salads from spoilage bacteria and extend product shelf life.
A rosemary antioxidant product line that allows food manufacturers to label rosemary as an antioxidant as it meets the E392 specifications.
Synthetic antioxidant formulations consisting of synergistic blends with time-tested active ingredients to protect food products from oxidation when solubility, heat and stability are an issue.
A natural antioxidant combination consisting of tocopherol rich extract and specialty oils that significantly prolongs the frying life of the oil by preventing the formation of undesirable compounds and off-flavours.
A complete line of rosemary extract based products designed for maximum effectiveness against colour and flavour degradation.
A water soluble plant extract derived from a proprietary variety of Mentha spicata L. (spearmint extract). This plant-derived extract has both flavouring and antioxidant properties that promote colour stabilisation and delay lipid oxidation in dairy and beverages.
A versatile combination of rosemary and green tea extracts with antioxidant properties that complement each other by providing superior protection with a positive impact on flavour, colour and odour profiles.