BactoCEASE® NV is a label friendly food safety ingredient designed to protect meat, poultry and processed fish products as well as deli salads from spoilage bacteria and extend product shelf life.
Oxidation can drain the natural flavour, colour, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from colour and flavour degradation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a natural plant extract derived from a proprietary variety of spearmint extract, has properties that promote colour stabilization and delay lipid oxidation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. NaturFORT™, a versatile combination of rosemary and green tea, effectively delays oxidation without undesirable sensory effects and provides a clean label. Technical benefits are two-fold: curb lipid oxidation and protect against colour loss.
Antimicrobials are specifically formulated to inhibit mold growth in bakery products and help extend the shelf life. SHIELD® liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.