The risk of mycotoxins entering the feed chain is almost unavoidable. TOXFIN®, a broad spectrum mycotoxins binder formulated with specifically-activated clays and non-digestible organic substances, is designed to effectively bind mycotoxins from the first segment of gastro-intestinal tract, preventing their absorption by animals.
An encapsulated blend of a source of organic acids and essential oils, in microgranules using proprietary coating technology that allows stability during feed manufacturing and in finished feed. FormaXOLTM ensures slow and sustained release of the active ingredients during passage in the gastro-intestinal tract, reaching the large intestine and ceca (predominant site for Salmonella colonization).
In feed production, choosing the right exogenous enzyme combination is driven by the raw material composition of the formula, target species, and production conditions. The KEMZYME® range of products matches the different needs of feed producers to improve digestibility, increase the nutrient level and animal performance, and reduce production costs.
Control moulds, fungi, and other pathogenic microbials on raw materials and finished feeds during storage. Myco CURB®, a synergistic blend of acids, their salts, and surfactants, preserves feedstuff from mould activity and its consequences, providing grain safety and long-lasting protection.
When nutritionists are faced with rations that has a high DCAB value, certain metabolic problems can happen like milk fever in dairy cows and Mastitis, Metritis, Agalactia (MMA) in sows. NutriCAB™ can help correctly manage the desired DCAB value for various situations.
Salmonella is a leading cause of foodborne disease in humans. Sal CURB®, a synergistic blend of antimicrobials and surfactant ingredients, is a powerful antimicrobial that controls pathogen contamination in raw materials and finished feed, preventing recontamination by pathogenic micro-organisms from contaminated surfaces and the environment, providing long lasting protection.