Europe LYSOFORTE® Benefits Poultry
- Improves fat absorption
- Improves vitamin E and linoleic acid absorption
- Reduces fecal loss of fats/oils
- Enhances Energy value (AME) of diets
- Improves FCR and Body weight
- Increases egg size
- Decreased feed cost by reformulation
- Allows substitution of oil in the feed with cheaper components
LYSOFORTE efficacy in poultry
Digestibility and performance data show that LYSOFORTE significantly improves fat digestion and absorption of other nutrients.
Table 1. Digestibility (%) and AMEn (kcal/kg) results in a broiler trial
Nutritional strategies for LYSOFORTE application
Cost neutral reformulation
Figure 1. Growth response of LYSOFORTE on broilers fed pelleted diets (Poland 2012). Trial feed was formulated with -25 kcal and LYSOFORTE Booster dry was added at 500 g/tonne (cost neutral).
Kemin Internal Reference 14-00024
The reformulation approach is a flexible nutritional tool to support nutritionists on feed cost saving (save costs) through feed reformulation (via simple optimization) or oil substitution (replacement, use) using (of) cheaper and less dense raw materials. Feed reformulation with LYSOFORTE also allows to change the (balance) ratio between fats and oils, improving carcass quality.
The use of LYSOFORTE Booster as a nutritional tool to reformulate diets contributes to significant cost savings without compromising performance.
Certain statements may not be applicable in all geographical regions. Product labeling and associated claims may differ based upon government requirements.