Must-Read Book on Mycotoxins: Mycotoxins in Animal Feeds – Facts & Solutions
Understanding Mycotoxin Challenges
This is a must-read book for anyone who wishes to understand the impact of mycotoxin challenges and potential approaches for more profitable animal protein production,” said K.P. Philip, president of the animal nutrition and health division of Kemin. “We brought together a cross-section of outstanding members of academia and specialists active in the animal nutrition and mycotoxin domain fields for both depth and breadth of information, as well as insights on how to effectively control mycotoxicosis under different challenging conditions.”
More than 1,000+ mycotoxins have been discovered and the risk of mycotoxins entering the feed chain is almost unavoidable and worthy of the industry’s attention.
“The timing of this compilation of papers couldn’t be better,” said Nicola Tallarico, product manager responsible for the mycotoxin control programme at Kemin. “There is growing awareness and debate around the topic and we believe sharing scientific findings and analysis is a critical step in the process of working together to manage mycotoxin risks in animals.”
It’s been Kemin’s experience that the most cost-effective way of managing the negative effect of mycotoxins on animal performance is to intervene during the production of feed. This can be managed using specific feed ingredients capable of neutralizing or counteracting the negative effects of mycotoxins after their ingestion by the animals.
Contact Kemin Today to Learn More
For more information on this book, or any of the other books in the Kemin series, please see below book series list, do not hesitate to contact us.
Kemin Informational Book Series:
- The Importance of intestinal Health in Poultry
- Lipid Digestion and Absorption in Animal Nutrition
- Unraveling the Secrets of Amino Acid Nutrition for Efficient Dairy Farming
- Mycotoxins in Animal Feeds – Facts and Solutions