AMPLIFRESH™ antimicrobial system is designed to deliver extended shelf life and superior sensory profile over conventional options such as potassium sorbate and sorbic acid in cakes and muffins. Its superior dispersion ensures the active molecules are uniformly distributed and its stability controls oxidation of active molecules resulting in after taste and reduced efficacy.
AMPLIVITA™ antimicrobial system is designed to help sweet manufactures enhance the microbial safety and shelf life of their products in combination with good manufacturing practices. It is uniquely designed to deliver maximum efficacy without impacting the original taste profile through superior stability and dispersion of its key components sorbic acid and potassium sorbate.
Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE™ synthetic antioxidants are synergistic blends formulated with time-tested active ingredients to protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE™ products are available in liquid, dry, and oil-soluble formulations.
SHIELD liquid antimicrobial formulas are specifically formulated to inhibit mold growth in bakery and tortilla products and also help extend the shelf-life. SHIELD® liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.