Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE® NV is a buffered vinegar product designed to meet a variety of food safety formulation requirements, including clean label and low sodium options.
Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE™ synthetic antioxidants are synergistic blends formulated with time-tested active ingredients to protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE™ products are available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin helps protects a variety of food applications from color and flavor degradation.