Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE™ synthetic antioxidants are synergistic blends formulated with time-tested active ingredients to protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE™ products are available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin helps protects a variety of food applications from color and flavor degradation.
Antioxidants are key to ensuring that your products retain their taste and color and have an extended shelf life. GT-FORT™, a lipid soluble green tea based plant extract used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants, provides effective antioxidant properties in a variety of food applications.
Delicious, tasty, fresh, and safe foods keep your customers satisfied and make them repeat buyers. NaturFORT™, a combination of rosemary and green tea extracts, and plant derived antioxidants, which curbs lipid oxidation, delays onset of rancidity, as well as changes to color, flavor, and odor profile.