AMPLIFRESH™ antimicrobial system is designed to deliver extended shelf life and superior sensory profile over conventional options such as potassium sorbate and sorbic acid in cakes and muffins. Its superior dispersion ensures the active molecules are uniformly distributed and its stability controls oxidation of active molecules resulting in after taste and reduced efficacy.
AMPLIVITA™ antimicrobial system is designed to help sweet manufactures enhance the microbial safety and shelf life of their products in combination with good manufacturing practices. It is uniquely designed to deliver maximum efficacy without impacting the original taste profile through superior stability and dispersion of its key components sorbic acid and potassium sorbate.
Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE® provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.
Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE® NV is a buffered vinegar product designed to meet a variety of food safety formulation requirements, including clean label and low sodium options.
Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE™ synthetic antioxidants are synergistic blends formulated with time-tested active ingredients to protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE™ products are available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin helps protects a variety of food applications from color and flavor degradation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a plant extract derived from a proprietary variety of spearmint extract, has properties that promote color stabilization and delay lipid oxidation.
Antioxidants are key to ensuring that your products retain their taste and color and have an extended shelf life. GT-FORT™, a lipid soluble green tea based plant extract used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants, provides effective antioxidant properties in a variety of food applications.
Delicious, tasty, fresh, and safe foods keep your customers satisfied and make them repeat buyers. NaturFORT™, a combination of rosemary and green tea extracts, and plant derived antioxidants, which curbs lipid oxidation, delays onset of rancidity, as well as changes to color, flavor, and odor profile.
SHIELD liquid antimicrobial formulas are specifically formulated to inhibit mold growth in bakery and tortilla products and also help extend the shelf-life. SHIELD® liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.