Benefits of Using KEMZYME® MAP In Poultry

Benefits of Using KEMZYME® MAP In Poultry

  • Improves nutrient availability and therefore provides more energy and protein

  • Breaks down anti-nutritional factors in feed (Non-Starch Polysaccharides)

  • Improves feed digestibility and nutrient absorption by reducing the viscosity of the gut content

  • Makes feed formulation more flexible allowing feed cost reduction

  • Improves animal performance


Efficacy of KEMZYME MAP in Commercial Broilers

A growth trial was conducted at Bangkok Animal Research Center, Thailand. In the trial, 240 birds were divided into three groups with eight replicates and 10 birds per replicate.

Diets used in the growth trial were:

  1. Positive control diet (corn-soybean)

  2. Negative control diet (energy reduced by 100 kcal/kg by replacing corn and soybean using DDGS, canola meal, cassava, rice bran and crude protein reduced by 0.5%)

  3. Negative control diet + KEMZYME MAP Dry (0.5 kg/t)

Result: Effect of KEMZYME MAP on the growth performance of commercial broilers.

Effect of KEMZYME® MAP on the growth performance of commercial broilers

Effect of KEMZYME® MAP on Body Weight Gain and FCR


Efficacy of KEMZYME MAP in Commercial Layers

A study was conducted at a commercial farm in Kabinburi, Thailand, in a closed monitor layer house with wire laying cages in the air-step arrangement. Two birds were kept per cage with six replicates and 20 birds per replicate.

Diets used in the trial were:

  1. Positive control diet (corn, soybean, meat cum bone meal)

  2. Negative control diet (energy reduced by 60 kcal/kg by replacing corn and soybean using DDGS, cassava, rice bran and crude protein reduced by 0.5%)

  3. Negative control diet + KEMZYME® MAP Dry (0.25 kg/t)

Result: Effect of Hen-day egg production from 20 to 31 weeks of age (%).

Effect of Hen-day egg production from 20 to 31 weeks of age

 

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