Consumers demand labels that they can easily understand and ingredients they can recognize. Plus, the most effective approach to food safety in meat processing facilities is putting multiple hurdles in place which control the growth of pathogenic microorganisms. As manufacturers continually look for solutions to keep their products fresh longer, Kemin scientists develop unique alternatives to traditionally used synthetic preservatives that help keep meat, fish, and poultry products safe and fresh, without negatively impacting taste.
BactoCEASE liquid based antimicrobial is designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution is proven to extend product shelf-life more consistently in comparison to traditional lactate-based products. BactoCEASE is applied using a lower application rate, providing you lower sodium contribution and cost-in-use. BactoCEASE formulations are available in economical, easy to use, liquid forms.
A new, consistent alternative to maintain the safety of ready-to-eat meat and poultry products