Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE™ NV is a buffered vinegar product designed to meet a variety of food safety formulation requirements, including clean label and low sodium options.
Oxidation can drain the natural flavour, colour, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM™ plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from colour and flavour degradation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a natural plant extract derived from a proprietary variety of spearmint extract, has properties that promote colour stabilization and delay lipid oxidation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. NaturFORT™, a versatile combination of rosemary and green tea, effectively delays oxidation without undesirable sensory effects and provides a clean label. Technical benefits are two-fold: curb lipid oxidation and protect against colour loss.
Antimicrobials are specifically formulated to inhibit mold growth in bakery products and help extend the shelf life. SHIELD™ liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.