Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE™ NV is a buffered vinegar product designed to meet a variety of food safety formulation requirements, including clean label and low sodium options.
ButiPEARL™ is an encapsulated source of calcium butyrate for animal diets. The MicroPEARLS® encapsulation technology is unique and allows superior handling, avoids lumps at the feed mill, has no bad odor, and permits a sustained release of the active ingredient in the intestinal tract, resulting in a very profitable application.
Providing supplemental choline that is intestinally available has shown to improve energy balance. CholiPEARL™ is a cost effective source of rumen bypass and intestinally released choline chloride for use in dairy cattle.
An effective, active microbial with a clear and defined mechanism of action against pathogenic Clostridium spp., CLOSTAT™ reduces intestinal health issues. It supports the responsible use of antibiotics in poultry and livestock production, is highly stable in feed or water applications, and proven to not create antibiotic resistance or residue concerns.
Oxidation can drain the natural flavour, colour, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM™ plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from colour and flavour degradation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a natural plant extract derived from a proprietary variety of spearmint extract, has properties that promote colour stabilization and delay lipid oxidation.
Kem LAC® HD Dry is a concentrated source of microorganisms beneficial to silage fermentation. Contains a source of live (viable), naturally occurring bacteria. Through the production of lactic acid, Kem LAC® HD Dry is designed to rapidly reduce pH of silage to below 5.0. This is achieved by three different Lactobacillus strains to ensure each stage of fermentation will be covered by the correct bacteria.
In feed production, choosing the right exogenous enzyme combination is driven by the raw material composition of the formula, target species and production conditions. The KEMZYME® range of products matches the different needs of feed producers to improve digestibility, increase the nutrient level and animal performance, and reduce production costs.
LysiPEARL™, a cost-effective, clinically-proven product delivers a specific amount of intestinally available lysine in dairy cattle. Using an encapsulated amino acid in feed gives ruminant nutritionists greater flexibility in ration formulations, which helps the cow reach maximum milk production and milk components, and in turn increases profitability for dairy farmers.