BactoCEASE® NV - Clean-label Vinegar Preparation
Consumers demand labels that they can easily understand and ingredients they can recognise. Plus, the most effective approach to food safety in meat, poultry and fish processing facilities is putting multiple hurdles in place.
BactoCEASE NV is a clean label food safety solution with a balanced flavour profile designed to protect meat, poultry and processed fish products as well as deli salads from spoilage bacteria and extend product shelf life.
Microbial spoilage is a key factor in the shelf life of a variety of protein-rich food products. Testing has shown that vinegar-based ingredients protect Ready-to-Eat (RTE) foods and many other processed meat, poultry and fish products from spoilage bacteria, while meeting the increasing consumer demand for clean and low sodium labels.
Kemin’s Buffered Vinegar solutions have no negative effect on meat quality. This includes parameters such as water holding capacity, protein denaturation, colour and flavour. This product line is available in both liquid and dry forms making it easy to add to brines, marinades, spice blends or direct application to meat.
Click here to learn more about Kemin BactoCEASE NV in fish and meat.