For more than 20 years, Kemin is one of the market leader in providing quality and safe carotenoid products to the layer and broiler industry. Carotenoids, also known as pigments, are often used in commercial egg production to optimize the egg yolk color and lutein nutrition. The addition of lutein increases the nutritional value of the eggs.
Promotes overall eye health and function
Through its Customer Laboratory Services (CLS), Kemin offers its customers complimentary tests to validate the color and lutein values in the egg yolks. CLS analyzes feed ingredients to compare the consistency of color and lutein levels to each customer's carotenoid specification.
KEM GLO™ has a stabilized orange/red color from paprika peppers. Combine KEM GLO™ and ORO GLO™ to achieve the desired, darker egg yolk color.
Kemin commits to the highest standards of testing to ensure the quality of our ingredients and continually invests in maintaining top-of-the-line manufacturing facilities. Kemin scientists conduct rigorous quality assurance testing of incoming and outgoing material. In 2010, we chose to further formalize our commitment to quality by pursuing Global Food Safety Initiative (GFSI) benchmarked certifications. These are quality certifications that GFSI has identified as meeting food safety standards worldwide.