Kemin can help keep your bakery and snack products fresher, longer—with our lines of value-added plant extracts, antioxidant and mold inhibiting products. The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf-life. 

 

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Bakery and Snack Products

Let Kemin solve your profit margin, sensory appeal and shelf life challenges

Kemin can help keep your bakery and snack products fresher, longer—with our lines of value-added plant extracts, antioxidant and mold inhibiting products.

The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf-life.

We also understand how different factors—like mixing procedures, baking and storage temperatures, water activity, and pH—affect the shelf-life and consumer appeal of your products, and our solutions address those particular needs. From simple solutions to complex blends, we help you solve your flavor and colormicrobial and profit margin challenges, so you can keep your product fresher, longer.

Keep-Bakery-&-Snack-Products-Fresher,-Longer

Learn more about why your bakery and snack product loses its color and flavor.

Take a look at below video to find out how Kemin can help you to overcome these shelf life challenges 

FRYING OIL CONSUMPTION & SAVINGS INDICATOR

Input your oil consumption info to find out the cost savings potential when you enhance your edible oils with Kemin antioxidant.

Current Oil Consumption

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Use of Antioxidant

0.00%
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Estimate Return on Investment

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Disclaimer: Calculation and savings are estimated based on validated assumptions and studies of frying trials conducted in-house which has also factored in 30% oil loss from absorption. Savings and extended frying cycles achieved with antioxidant may vary across different frying processes.

Choose Kemin antioxidant and start saving today. Enquire now to get a detail assessment and consultation from our experts.

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Solutions for Bakery & Snack Products