Kemin can help keep your bakery and snack products fresher, longer—with our lines of value-added plant extracts, antioxidant and mold inhibiting products. The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf-life.
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Profit Margin -
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Shelf Life
Bakery and Snack Products
Let Kemin solve your profit margin, sensory appeal and shelf life challenges
Kemin can help keep your bakery and snack products fresher, longer—with our lines of value-added plant extracts, antioxidant and mold inhibiting products.
The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf-life.
We also understand how different factors—like mixing procedures, baking and storage temperatures, water activity, and pH—affect the shelf-life and consumer appeal of your products, and our solutions address those particular needs. From simple solutions to complex blends, we help you solve your flavor and color, microbial and profit margin challenges, so you can keep your product fresher, longer.
Learn more about why your bakery and snack product loses its color and flavor.
Take a look at below video to find out how Kemin can help you to overcome these shelf life challenges
Solutions for Bakery & Snack Products
