NaturFORT is a versatile antioxidant consisting of rosemary and green tea extracts that complement each other. They provide superior protection with a positive impact on flavour, colour and odour. The blends are highly efficacious in sauces, dressings and condiments as well as in meat and poultry products.

The combination of rosemary and green tea extracts provide many advantages over single-ingredient antioxidant solutions:

  • the combination of water and oil soluble ingredients give a stronger protection of the entire food matrix.
  • Due to milder, more balanced flavour characteristics of the blend higher application rates can be used compared to single ingredients. For example, the addition of high levels of rosemary extract or green tea extract alone may negatively affect the flavour profile of meat. 
  • The catechins in green tea extract are known for their potential to act as an iron chelator, suppressing the pro-oxidant iron that can be released from the hemoglobin during the production of ground meat.


This product is also suitable for plant-based solutions.


sauces and dressings

Preserve meat colour and flavour with natural plant extracts

Learn more about KEMIN’s natural plant extracts

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Want to know more about NaturFORT for food protection?

Learn more about NaturFORT in meat and mayonnaise.

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Want to read the full success story?

Learn more about our success story on stabilising salmon burgers with NaturFORT™ 12 Dry Natural Flavourings.

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