FORTIUM® T | NATURAL ANTIOXIDANTS FOR SHELF LIFE EXTENSION

FORTIUM T is a line of robust and label-friendly food antioxidants based on plant-derived tocopherols. These natural antioxidants are effective at protecting a variety of food applications - such as spices, dressings and cereals - from colour and flavour degradation. 

Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf life of food products with a high fat content. FORTIUM T provides a desirable alternative to synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) or tertiary butylhydroquinone (TBHQ).

 

FORTIUM T | different formulations available

Kemin offers both liquid and dry formulations as well as synergistic blends with plant-based extracts. One of the ingredients included in the Kemin natural antioxidant  blends is ascorbyl palmitate (AP), which Kemin can offer from RSPO* certified sustainable palm oil. Kemin also offers natural and synthetic alpha tocopherols - a source of Vitamin E – that can be added to food products for health benefits, and to keep up or maintain daily vitamin intake levels.

 *Roundtable on Sustainable Palm Oil

Food applications FORTIUM T

• Marine Oils

• Nuts

• Lard

• Spices

• Vegetable Oils

• Salad Dressings

• Mayonnaise

• Cereals

RSPO certified sustainable palm oil

Learn more about FORTIUM T as a friendly food antioxidant.

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