By continuing to browse this site you permit us and our partners to place identification cookies on your browser and agree to our use of cookies to identify you for marketing. Review our cookies policy for details or change your cookies preferences.    

FORTIUM® R | ROSEMARY EXTRACT FOR COLOUR AND FLAVOUR PROTECTION

FORTIUM R is a complete line of rosemary extract based products developed for maximum effectiveness against colour and flavour degradation. The food products can be used in several applications such as proteins, sauces, fats and oils.

FORTIUM R provides a clean label alternative to commonly used synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), or tertiary butylhydroquinone (TBHQ). Furthermore, Kemin offers synergistic blends with rosemary extract, gallic acid, natural green tea extract and various clean label ingredients.

 

Rosemary extract to preserve meat colour

Kemin – producer of sustainably grown rosemary

Video Thumbnail

Kemin is one of the largest producers of sustainably grown rosemary extract (certified by SCS Global Services). The proprietary rosemary extraction process delivers a highly refined, homogeneous solution that offers a more consistent extract. Kemin guarantees the highest consistency and value due to the complete vertical integration combined with advanced plant selection and manufacturing processes. 

Sustainably Grown Certified Rosemary

Learn more about Kemin’s rosemary extract to preserve food

download technical literature    

click here!

Learn more about how FORTIUM R extends the shelf life oil marinades and prefried chicken

download technical literature    

click here!

© Kemin Industries, Inc. and its group of companies  all rights reserved. ® ™ Trademarks of Kemin Industries, Inc., USA
Certain statements may not be applicable in all geographical regions. Product labeling and associated claims may differ based upon government requirements.