Most consumers base their purchase decisions on the visual aspects of food. Acerola cherry powder from Kemin helps to preserve colour of a wide variety of food products. The Acerola extract is high in natural ascorbic acid. It is the standard in the meat industry for its ability to accelerate the curing process along with nitrites. Acerola extract protects the organoleptic and nutritional qualities of products over the long term, as a single ingredient solution. It is an excellent consumer-friendly meat colour preservation solution for meat manufacturers.
Keep a fresh meat colour with Kemin’s FORTIUM A
Green tea and rosemary extract for additional protection
Acerola extract is effective at delaying oxidation of the iron present in the myoglobin, the red pigment in meat. Although acerola extract is an effective colour protector on its own, it becomes even more active when used in combination with plant extracts from rosemary and green tea. The unique benefits of the combined extracts maximise colour and flavour protection during long-term storage. Blends come in both liquid and dry forms and are recommended based on packaging and process conditions.
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