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Kemin helps meet your operational challenges with value-added premix solutions meticulously made with our extensive technical know-how to give customers their optimal tortilla or baked good.
Our complete premixes solutions include anywhere from 2-20+ ingredients that each contribute quality characteristics to your products while addressing your challenges including shelf-life extension, operational efficiency and consumer appeal. With our drop-in solutions or concentrates, you get peace of mind with: precisely measured ingredient quantities, proper order of addition for each ingredient, and in-depth critical analysis of each batch, for your successful product.
Since they are composed using functional ingredients such as enzymes, emulsifiers and gums, our drop-in and premix solutions help you meet consumer demand for fresher, safer, and more appealing food products. We offer a variety of options to meet your needs—many consumers are looking for—with the perfect mix of ingredients customised to your product.
Drop-in and premix solutions bring a host of benefits to your operations, including:
Our technical teams have extensive know-how regarding the interaction of all food ingredients on product stability, and our Customer Laboratory Services provide dedicated support throughout all phases of testing—all to develop solutions that positively affect your product’s shelf life. We use our formulation expertise and extensive portfolio of shelf-life solutions, to help you achieve ‘claimability’ with label claims that meet consumers’ demands—without sacrificing shelf life or sensory appeal.
In addition to our technical teams, our newly built Bakery Innovation Center allows customers to work with us on their product improvements without having to shut down their facility for testing. Our Bakery Innovation Center is a pilot-scale facility with all the equipment you need to make your tortillas and baked goods, as well as analyse the finished product. Learn more about our Bakery Innovation Center and its capabilities here.
The new Kemin Bakery Innovation Center helps aid manufacturers in the development of the next generation of flatbreads and baked goods. This 2,300 square foot facility features:
Learn more about our Bakery Innovation Center in the video.
From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with all the equipment you need to test and analyse your tortillas and baked goods. Take a tour of the equipment available below to see how Kemin can support your product formulation demands.
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