Our technical teams have extensive know-how regarding the interaction of all food ingredients on product stability, and our Customer Laboratory Services provide dedicated support throughout all phases of testing—all to develop solutions that positively affect your product’s shelf life. We use our formulation expertise and extensive portfolio of shelf-life solutions, to help you achieve ‘claimability’ with label claims that meet consumers’ demands—without sacrificing shelf life or sensory appeal.
In addition to our technical teams, our newly built Bakery Innovation Center allows customers to work with us on their product improvements without having to shut down their facility for testing. Our Bakery Innovation Center is a pilot-scale facility with all the equipment you need to make your tortillas and baked goods, as well as analyse the finished product. Learn more about our Bakery Innovation Center and its capabilities here.