Kemin Tortilla's Premix Solutions
Kemin helps meet your operational challenges with value-added premix solutions meticulously made with our extensive technical know-how to give customers their optimal tortilla or baked good.
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A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
China
Asia Pacific
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Tortilla Solutions
Kemin Helps You Operate More Accurately and Efficiently
Our complete premixes solutions include anywhere from 2-20+ ingredients that each contribute quality characteristics to your products while addressing your challenges including shelf-life extension, operational efficiency and consumer appeal. With our drop-in solutions or concentrates, you get peace of mind with: precisely measured ingredient quantities, proper order of addition for each ingredient, and in-depth critical analysis of each batch, for your successful product.
Meet Consumer Demand
Since they are composed using functional ingredients such as enzymes, emulsifiers and gums, our drop-in and premix solutions help you meet consumer demand for fresher, safer, and more appealing food products. We offer a variety of options to meet your needs—many consumers are looking for—with the perfect mix of ingredients customised to your product.
A Host Of Benefits
Drop-in and premix solutions bring a host of benefits to your operations, including:
- Raw material inventory management
- New ingredient updates with optimised pricing
- Precisely measured ingredient quantities
- Proper order of addition for each ingredient
- In-depth critical analysis of each batch
- Up-to-date compliance with regulatory changes
- Continuous improvement due to in-house R&D support
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Technical Expertise
Our technical teams have extensive know-how regarding the interaction of all food ingredients on product stability, and our Customer Laboratory Services provide dedicated support throughout all phases of testing—all to develop solutions that positively affect your product’s shelf life. We use our formulation expertise and extensive portfolio of shelf-life solutions, to help you achieve ‘claimability’ with label claims that meet consumers’ demands—without sacrificing shelf life or sensory appeal.
In addition to our technical teams, our newly built Bakery Innovation Center allows customers to work with us on their product improvements without having to shut down their facility for testing. Our Bakery Innovation Center is a pilot-scale facility with all the equipment you need to make your tortillas and baked goods, as well as analyse the finished product. Learn more about our Bakery Innovation Center and its capabilities here.
Bakery Innovation Center
The new Kemin Bakery Innovation Center helps aid manufacturers in the development of the next generation of flatbreads and baked goods. This 2,300 square foot facility features:
- Analytical lab
- Ingredient blending and small batch capabilities
- Pilot scale production capabilities
- Ambient and accelerated shelf life stability testing capabilities
Learn more about our Bakery Innovation Center in the video.
From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with all the equipment you need to test and analyse your tortillas and baked goods. Take a tour of the equipment available below to see how Kemin can support your product formulation demands.
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You are viewing Sub-Saharan Africa
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
- South America
- EMENA
- Sub-Saharan Africa
- Russia
- South Asia
- China
- Asia Pacific
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
China
Asia Pacific