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Anti-Mould Efficacy of SHIELD® V PLUS Dry in Mashed Potatoes

SHIELD® V PLUS Dry in Mashed Potatoes

Discover how SHIELD® V PLUS Dry can significantly extend the shelf life of industrial mashed potatoes by preventing mould growth.

This case study reveals the benefits of using a natural alternative to synthetic preservatives, ensuring product freshness and quality for food manufacturers.

Anti-Mould Efficacy of SHIELD V in Mashed Potatoes SS

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