Kemin helps meet your operational challenges with value-added premix

solutions meticulously made with our extensive technical know-how

to give customers their optimal tortilla or baked good.

 

 

 

Read More Below

 

 

 

Kemin Premix Solutions
 

Kemin Helps You Operate More Accurately and Efficiently

Our complete premixes solutions include anywhere from 2-20+ ingredients that each contribute quality characteristics to your products while addressing your challenges including shelf-life extension, operational efficiency and consumer appeal. With our drop-in solutions or concentrates, you get peace of mind with: precisely measured ingredient quantities, proper order of addition for each ingredient, and in-depth critical analysis of each batch, for your successful product.

Meet Consumer Demand                                  

Since they are composed using functional ingredients such as enzymes, emulsifiers and gums, our drop-in and premix solutions help you meet consumer demand for fresher, safer, and more appealing food products. We offer a variety of options to meet your needs—many consumers are looking for—with the perfect mix of ingredients customised to your product.

 


 

A Host Of Benefits

Drop-in and premix solutions bring a host of benefits to your operations, including:

  • Raw material inventory management
  • New ingredient updates with optimised pricing
  • Precisely measured ingredient quantities
  • Proper order of addition for each ingredient
  • In-depth critical analysis of each batch
  • Up-to-date compliance with regulatory changes
  • Continuous improvement due to in-house R&D support

 

Technical Expertise

Our technical teams have extensive know-how regarding the interaction of all food ingredients on product stability, and our Customer Laboratory Services provide dedicated support throughout all phases of testing—all to develop solutions that positively affect your product’s shelf life. We use our formulation expertise and extensive portfolio of shelf-life solutions, to help you achieve ‘claimability’ with label claims that meet consumers’ demands—without sacrificing shelf life or sensory appeal.

In addition to our technical teams, our newly built Bakery Innovation Center allows customers to work with us on their product improvements without having to shut down their facility for testing. Our Bakery Innovation Center is a pilot-scale facility with all the equipment you need to make your tortillas and baked goods, as well as analyse the finished product. Learn more about our Bakery Innovation Center and its capabilities here.

 

 


 

 

KEMIN PREMIX SOLUTIONS

TillaPack
All in-one premixes for flour tortillas

TillaZyme
Enzyme blends for corn tortillas

TillaSoft
Dough conditioner and tortilla softeners for flour tortillas

SHIELD®
Mould inhibitors for corn and flour tortillas

Plant based tortilla

 

 


 

 

Bakery Innovation Center

The new Kemin Bakery Innovation Center helps aid manufacturers in the development of the next generation of flatbreads and baked goods. This 2,300 square foot facility features:

  • Analytical lab
  • Ingredient blending and small batch capabilities
  • Pilot scale production capabilities
  • Ambient and accelerated shelf life stability testing capabilities

 

Learn more about our Bakery Innovation Center in the video.

 

From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with all the equipment you need to test and analyse your tortillas and baked goods. Take a tour of the equipment available below to see how Kemin can support your product formulation demands.

For our bakery solutions

click here!

 

 


 

 

Interested in our Tortilla Solutions?

Check our sell sheet  below for more info