02/02/2012

AssuriTEA™ Green is affirmed as GRAS for food and beverage applications

DES MOINES, Iowa, U.S.A. – February 2, 2012 – After evaluating available data, an independent panel of scientific experts unanimously concluded that AssuriTEA™ Green, meeting food grade specifications, is Generally Recognized as Safe (GRAS) based on scientific procedures under the conditions of use...

01/31/2012

Kemin satiety ingredient, Slendesta®, is featured in the new and enhanced Fullbar® product line

DES MOINES, Iowa - January 31, 2012 – Kemin is pleased to announce that Fullbar, the fast-growing brand of weight management products created by noted bariatric surgeon Dr. Michael Snyder, will feature Slendesta Potato Extract in its new, reformulated products. Slendesta is an all-natural, specialized...

01/26/2012

Kemin renews support of the World Food Programme

DAVOS, Switzerland – January 26, 2012 – Kemin Industries and the United Nations World Food Programme (WFP) announce a new 5-year public-private partnership to improve the safety and quality of WFP’s food basket. Kemin President and CEO Dr. Chris Nelson and WFP Director of Communications, Public Policy...

01/10/2012

Kemin receives GFSI recognized certification in Europe

HERENTALS, Belgium – January 10, 2012 – Kemin received Food Safety System Certification 22000 (FSSC 22000), a Global Food Safety Initiative (GFSI) recognized scheme; this certification is for all food ingredients manufactured in its Belgian facility. 

A global nutritional ingredient manufacturer,...