• 09/09/2014

    Kemin is first and only to acquire third-party Sustainably Grown certification for rosemary

    SCS Global Services recently certified 100 percent of the company’s vertically integrated rosemary production as Sustainably Grown

    Dr. Rod Reed, Kemin field agronomist, and Dr. John Greaves, Kemin vice president of specialty crop improvement, work in the company's rosemary fields in Jourdanton, Texas.
    Dr. Rod Reed, Kemin field agronomist, and Dr. John Greaves, Kemin vice president of specialty crop improvement, work in the company's rosemary...
  • 08/20/2014

    Kemin sheds more light on consumer preferences regarding ingredients found on meat labels

    Consumers prefer propionic acid for controlling Listeria in ready-to-eat meat and poultry

    DES MOINES, Iowa – August 20, 2014 – In a side-by-side comparison of ingredient legends for deli-style turkey breast, consumers preferred the shorter list of ingredients featuring propionic acid (57%) versus the...

  • 07/29/2014

    Kemin launches powerful solution of combined surface-active compounds

    HERENTALS, Belgium – July 29, 2014 – Controlling and saving cost is imperative among feed mills. To boost feed mill profitability, Kemin is pleased to introduce KEM WET® Amp – a synergistic mixture of powerful surface-active agents that maximize milling operation efficiencies by optimizing the overall...

  • 07/17/2014

    Kemin announces new hires

    For media inquiries, please contact:
    Nicole Peckumn, Marketing Communications Manager
    515-291-3247, nicole.peckumn@kemin.com

    Kemin announces new hires

    DES MOINES, Iowa – July 17, 2014 – Kemin welcomes Debra O’ Connor and Jessica Schultz to the company’s animal nutrition and health division in...

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