Kemin: inspired molecular solutions™

Market Segments

Kemin scientists specialize in identifying and developing both natural and synthetic molecules that help your food products look great, taste delicious, remain safe and stay fresh longer. We deliver innovative, superior food technologies, helping to ensure that what your consumers put on their plate looks great and tastes delicious.

 

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Meat & Poultry: Our antioxidants and antimicrobials protect meat and poultry products from microbial spoilage and oxidative rancidity.

  • FORTIUM brand natural plant extracts are comprised of Kemin's proprietary rosemary extract and is also available as a synergistic blend of rosemary and green tea.
  • EN-HANCE brand antioxidants are formulated with time-tested ingredients proven to protect foods containing fats and oils such as; baking mixes, meat products, nuts, potato chips, vegetable oils, frying oils, margarines, lard, cookies, sausages and cereals.
  • BactoCEASE brand antimicrobials protect ready-to-eat meat and poultry products against food borne pathogens such as Listeria monocytongenes more consistently in comparison to traditional lactate-based products.

 

Bakery & Tortilla: Our all-liquid formulas allow food processing to be completely automated, ensuring higher quality and capacity.

  • SHIELD brand antimicrobials are specifically formulated to inhibit mold growth in bakery and tortilla products and have also been found to extend the shelf-life of deli salads.

 

Fats & Oils: Our antioxidants survive high tempurature frying, help retain the naturally present nutrients and preserve the delicate flavor and aroma of your fats and oils.

  • EN-HANCE brand antioxidants are formulated with time-tested ingredients proven to protect foods containing fats and oils such as; baking mixes, meat products, nuts, potato chips, vegetable oils, frying oils, margarines, lard, cookies, sausages and cereals.
  • FORTIUM brand plant-derived antioxidants and plant extracts keep foods fresh naturally and have shown to be especially efficacious in extending the shelf-life of food products with high fat oil content.

 

Confectionary: Our antimicrobials keep ethnic sweets safe and tasting great longer and are available in an easy to use paste. 

  • AMPLIVITA brand antimicrobials are specially formulated to protect your Indian ethnic sweets from microbes.
  • AMPLIFRESH brand antimicrobials prevent mold and spoilage microorganisms for your Indian cakes and muffins.

 

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Natural Preservatives

One of the advantages of natural products is they can be multi-functional.  For centuries, a common ingredient, salt, has been used to provide both preservation as well as flavor to foods.  Many botanical extracts such as green tea or...

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