Kemin - Inspired Molecular Solutions

Foods | SHIELD®

Kemin brings more to the table.

 

Want to keep bakery goods and tortillas as fresh as they look? Then choose SHIELD® brand liquid antimicrobial formulas from Kemin - the global leader in liquid technology. SHIELD formulas give ideal, even dispersion throughout dough, eliminate irritating dust common to dry preservatives, and improve handling, without affecting product taste.

 

With SHIELD, you can also benefit from:

 

  • Synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth.
  • Non-corrosive formulations help you with manufacturing costs, saving wear and tear on equipment and staff.
  • Reduced preservative flavor and odor.
  • Increased dough softness, moisture retention, and finished product flexibility.
  • Dry ingredient replacement, eliminating dust.
  • Optional automation to reduce weighing and variability.
  • High concentration, reducing freight, handling, and storage expenses.

 

The following SHIELD products are offered to keep your bakery and tortilla products fresh:

 

SHIELD CT

Specifically formulated for corn tortillas manufactured with masa flour

SHIELD FL

An alternative to the inflexible dry preservative formulas for wheat tortillas and bakery products leavened with baking powder.

SHIELD CA

An improvement to dry calcium propionate, offering better taste and dispersion.

SHIELD NA

A replacement for dry sodium propionate, offering better dispersion that provides a more consistent finished product.

SHIELD NS

A next generation preservation system, giving additional benefit of reduction in yeast while ensuring superior quality.

SHIELD NA-B

A replacement for dry preservative and acidifer combinations, offering better dispersion that provides a more consistent finished product.

 

Products listed may not be available in all regions