Please browse through the abstract information for our presentations below:

• Mastering Amino Acids in Dairy Nutrition, Prof. Charles G. Schwab
• Sources of Methionine and ways to protect the Methionine, Ms. Ainhoa Perojo
• Nutrition for fresh dairy cows: problems, risks and control, Prof. Francis Enjalbert
• Amino acids in NorFor at common feeding and price relations, Jens Møller
• Will the protein utilization increase if we feed bypass starch to dairy cows?, Mogens Larsen
• Influence of AA balancing on N efficiency and managing N excretion, Dr. Angela Schröder

• Formulating to Optimise Fertility, Dr Phil Garnsworthy

• Formulating to reduce Environmental Impact, Dr Sinclair Mayne

• Improving the Functional and Nutritional properties of milk through Dairy Cow Nutrition, Professor Ian Givens