Ms. Ainhoa Perojo Gutiérrez |
Ms. Ainhoa Perojo is an MSc in Animal Nutrition graduated by Wageningen University (NL) and Public University of Navarra (UPNA, Spain). Actually she is the Product Manager for the Ruminant Programme at Kemin Europa (Belgium). After her first degree as Technical Agronomy Engineer, Ms. Perojo worked for 2 years as technical scientist at NEIKER (Spain) studying the behaviour and production system of a local sheep breed, Latxa, under grazing conditions and also the impact of nutrition on the milk quality of the same sheep. She combined this job with a stage at IGER (Institute of Grassland and Environmental Research, North Wyke, UK. After this job, she obtained the MSc at Wageningen University and UPNA with a Mater Thesis titled “New Method development for silage degradation kinetics evaluation based on the nylon bag analysis”. The thesis studied the use of NIRS technique to evaluate in sacco technique at Nutreco (Boxmeer, NL). During this time she could share and collaborated in other projects at the “Experimental Farm, Kempen” at Nutreco. In 2005 Ms. Perojo joined Kemin Europa (Belgium) as Marketing Specialist in the Marketing Department taking care of the “Oxidation Control” programme helping and promoting the use of antioxidants in order to maintain feed quality and animal health. In 2006 she also joined the Ruminant Programme to support sales and to expand at European level the knowledge of amino acid balancing nutrition. Recent publications (1) Armstrong, A., Bennett, R. and Perojo, A. (2008) (2) Perojo, A. and Mateos, J. (2007) (3) Sloan, B., Perojo, A. and Bennett, R. (2006). |