| 9h30 | Registration |
| 10h15-10h30 | "Kemin's role in Dairy Nutrition" |
| Mr. Edward Manchester, Kemin UK, Area manager GB |
| 10h30-11h30 | "Mastering Amino Acids in Dairy Nutrition" |
| Prof. Charles Schwab, University of New Hampshire, USA |
| 11h30-11h50 | Break |
| 11h50-12h50 | "Practical Formulation: strategies to optimise performance" |
| Mr. Robert Bennett, Ruminant Technical & Marketing Manager, Adisseo, France |
| 12h50-13h50 | Lunch |
| 13h50-14h30 | "Formulating to Optimise Fertility" |
| Dr. Phil Garnsworthy, University of Nottingham, UK |
| 14h30-15h00 | "Formulating to Reduce Environmental Impact" |
| Dr. Sinclair MAYNE, Agri-Food and Biosciences Institute, UK |
| 15h00-15h30 | "Improving the nutritional and functional properties of milk through Dairy Cow Nutrition" |
| Prof. Ian GIVENS, University of Reading, UK |
| 15h30-16h00 | Questions and Discussions |
| 16h00 | Close |