| 8h30-9h00 | Arrival (café, croissant...)
accueil (café, croissant...) |
| 9h00-9h15 | Welcome speech
Mot d'accueil, introduction, présentation de la journée |
| Mr. Stéphane Thominiaux, Kemin France Area Manager,France |
| 9h15-10h30 | “Mastering Amino Acids in Dairy Nutrition” |
| | Prof. Charles Schwab, University of New Hampshire, USA |
| 10h30-11h20 | The stakes in the nutrition of the dairy cow around the calving period
Les enjeux de la nutrition péri-partum de la vache laitière |
| | Prof. Enjalbert , ENVT, France |
| 11h20-11h50 | Break
Pause |
| 11h50-12h30 | The Success key of amino acid nutrition
Les clefs d’une nutrition en acides aminés réussie |
| | Mr. Anthony Mercier , Technical Service Manager Kemin Europa, France
Mr. Ferenc Semptey, Ruminant Technical & Marketing Manager, Adisseo, France |
| 12h30-14h00 | Lunch |
| 14h00-15h00 | Coffee break |
| 16h00-16h30 | Amino Acid Nutrition : Challenge for the future
Acides amines: le challenge du futur |
| | Prof. Rulquin, INRA, France |
| 15h00-17h30 | Visit of Lactopole Museum
Visite du Lactopole |
| 17h30 | End of the day
Fin de conférence |