Kemin - Inspired Molecular Solutions

Agrifoods | Food Safety

Kemin’s Food Safety Platform aims to provide consumers with a safe, wholesome food supply using:

  • Preventive and Control procedures
  • Corrective interventions

 

Antimicrobials

The production of safe food starts with safe animal feed.

 

  • Kemin's Food Safety initiative (FSi) is a conceptual model for the production of safe animal feed and providing the consumer with a safe, wholesome food supply.
  • FSi's deterrent and management options curb all possible stages of contamination in feeds through production. These options pave the way for implementing efficient HACCP systems and meeting new regulatory requirements.

  

Sal CURB® Brand Antimicrobial

  • Ensures microbial safety from residual pathogens and promotes stability of feeds during production.
  • The Sal CURB nutricine line is used throughout the production process, preventing contamination and recontamination by bacterial pathogens.

Toxin Binders

The production of safe food starts with safe animal feed.

 

  • Kemin's Food Safety initiative (FSi) is a conceptual model for the production of safe animal feed and providing the consumer with a safe, wholesome food supply.
  • FSi's deterrent and management options curb all possible stages of contamination in feeds through production. These options pave the way for implementing efficient HACCP systems and meeting new regulatory requirements.

  

Toxfin™ Brand Toxin Binder

Effectively prevents digestive absorption of feed-borne mycotoxins. Toxfin has superior mycotoxin binding capacity proven by in vitro tests and in vivo animal trials.

 

Available in all geographies except the United States.

Acidifiers

Safe animal feed is a prerequisite for production of safe food.

 

  • Kemin's Food Safety initiative (FSi) is a conceptual model for the production of safe animal feed and providing the consumer with a safe, wholesome food supply.
  • FSi's deterrent and management options curb all possible stages of contamination in feeds through production and pave the way for implementing efficient HACCP systems and meeting new regulatory requirements.

  

Acid LAC™ Brand Acidifier

  • Encourages healthy microflora by suppressing the pathogenic bacteria.
  • Promotes the lactic acid producing bacteria (lactobacilli).
  • Provides essential support in suppressing enteric diseases in all animal species.

 

Certain statements may not be applicable in all geographical regions. Product labeling and associated claims may differ based upon government requirements.